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How to Draw French Toast
Artist:
Dawn
/ September 1, 2013
Step 1.
You will begin by drawing an outline of a piece of bread.
You will begin by drawing an outline of a piece of bread.
Step 2.
Draw the lining to create the crust along the edge of the bread.
Draw the lining to create the crust along the edge of the bread.
Step 3.
You will now draw a slab of butter in the center of the bread like so.
You will now draw a slab of butter in the center of the bread like so.
Step 4.
Next, draw the outline of the syrup which is dripping off the sides of the french toast.
Next, draw the outline of the syrup which is dripping off the sides of the french toast.
Step 5.
You will now draw in the plate, then move to step six.
You will now draw in the plate, then move to step six.
Step 6.
For the last step you can add your fresh fruit. For me I chose some berries. Erase your mistakes and you are done.
For the last step you can add your fresh fruit. For me I chose some berries. Erase your mistakes and you are done.
Step 7.
Here is the line art when you are done. Now you can erase your mistakes
Here is the line art when you are done. Now you can erase your mistakes
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Details
Artist:
Dawn
Date Added:
September 1, 2013
Steps:
7
Favorited:
1
(view)
Views:
0 in last hour, 3 in last day, 52 in last week, 17675 total
Comments:
0
Tags:
draw food
Description:
Yumm! This is a tasty looking drawing that makes my mouth water. Up next we will learn "
how to draw french toast
", step by step. For those of you that don't know how to make french toast, here is what you will need; bread white or wheat, three eggs, milk, salt, butter, and topping which can be with syrup, fruit, or jam. You need to mix the eggs, milk and salt in a bowl, whisk together, grab a skillet and heat it on medium heat. Melt the butter in the pan or Pam cooking spray, dip the bread in the beaten egg mixture until both sides are soaked, place in the hot pan and let cook for three minutes on each side. You can top your french toast with butter, whip cream, or anything else you like.
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